First, a healthy and yummy looking
carrot and quinoa bread that I found on
inhabitots.com. I started making quite a bit of my own bread last year, but have been out of practice over the past few months. I don't have a bread maker and always imagined it to be a difficult task - but it's definitely much easier than you think! I started with
this simple recipe and then began experimenting and adding my own twists like rye flour, linseeds and raisins etc..
The second one that caught my eye may prove much worse for the waistline - Gordon Ramsey's
blondies. Unfortunately you can't find the method online - you have to log in to channel 4 to view the series (
S1e8). Otherwise, like I did, download the app on your smartphone for access to all of the details! Still,
here is a similar recipe including the method to follow.
Nom nom nom...
Okay, so I delved into the blondies first of course!! Woaw, I'd cut the stated sugar amount down to 2/3rds (or maybe even half)... then we'll have less chance of a coronary... They still ooze butter after baking and have more of a fudge consistency. Had I been more experienced, I might have noticed that the amount of butter looked excessive...
ReplyDeleteAnyway, I'll give it another (less buttery) bash soon and update again ;)